Parmigiana di melanzane, often mistakenly called melanzane alla parmigiana, was one of the great dishes that immigrants from Puglia and other parts of the Italian South brought with them to the United States. It has become a staple of old-fashioned Italian-American restaurants where, as with most immigrant foods, it got […]
If you like eggplant parmigiana, you can’t pass up trying this delicious vegan version. Let me know how you like it!!! SERVINGS:6 INGREDIENTS: 1 eggplant, peeled and cut into 1/4-inch slices 1 red onion, cut into 1/2-inch slices 1 green bell pepper, cut into 8 strips 1/4 cup olive […]
The Neapolitan style eggplant parmigiana (Parmigiana ‘e mulignane), a delicious dish of the Neapolitan gastronomic tradition, capable of conquering at the first taste even the most refined palates. Among layers of eggplants (strictly fried), sauce prepared with tomatoes in season, fresh basil and stringy cheeses hides one of the most […]
