Simple but appetizing, Sicilian caponata is the ideal summer and late summer side dish due to the presence of eggplant (and in some cases other summer vegetables). Everyone likes it and if desired it can also be used as…
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EGGPLANTS
Today we want to propose a tasty sauce for all types of pasta. We are talking about the sauce with pureed tomatoes and eggplant. A sauce rich in flavor, hearty and fragrant. Perfect for this period, in which eggplants…
What we are proposing is a recipe for eggplant stuffed with meat sauce, stringy and very tasty. A rich stuffing that consists of minced veal, cooked ham, mozzarella and eggplant meat sautéed in a pan, all seasoned with simple…
Parmigiana di melanzane, often mistakenly called melanzane alla parmigiana, was one of the great dishes that immigrants from Puglia and other parts of the Italian South brought with them to the United States. It has become a staple of…
If you like Italian specialties, you should try this fantastic recipe. An alternative way to enjoy eggplant with a fantastic ricotta filling. Servings:4 INGREDIENTS: 3 eggplants- Peel and slice lengthways about ½ inch thick 1 1/2 lbs of…
Melanzane a funghetto are a typical side dish in Neapolitan cuisine. They are prepared in two variations, with and without tomato, by cooking the aubergines in pieces in a pan with garlic and oil. The name comes from the…
Italian Appetisers Recipes Italian Vegetables Recipes
How to Make Eggplants au Gratin (Melanzane Gratinate)
Eggplant au gratin is a quick and easy side dish to prepare. They are definitely a light recipe that will not weigh down your lunches and will allow you to prepare them easily and with very little effort. Eggplant…
The Neapolitan style eggplant parmigiana (Parmigiana ‘e mulignane), a delicious dish of the Neapolitan gastronomic tradition, capable of conquering at the first taste even the most refined palates. Among layers of eggplants (strictly fried), sauce prepared with tomatoes in…
Eggplant balls are a perfect vegetarian second course for the summer; delicious balls that are crispy on the outside and soft on the inside, prepared with eggplant pulp, stale bread, eggs, cheese and seasonings. Once ready, eggplant balls can…