FETTUCCINE ALLA PAPALINA: THE ANCESTOR OF CARBONARA
Fettuccine alla papalina is a Roman dish for some the ancestor of carbonara. It involves the use of raw or cooked ham, cream and onion with possible additions of mushrooms and peas. Like every recipe it has its variations. Prosciutto was originally raw, but cooked could also have its uses. The choice depends on the …
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