A classic recipe from Sicily. Cucciddati, made with figs,raisins,dates, honey and more….. Servings: about 20 cookies (Varies based on size, I got about 4 dozen cookies out of this recipe) Prep: 1 hour Cook:12 minutes Resting time:45 minutes Total:2 hours INGREDIENTS:…
Fig jam is one of the most nutritious jams among those prepared with fruit. It has a very full bodied and grainy consistency because of the seeds that make up the figs. However, if it is cooked for the…
If you like Italian cakes, try this delicious recipe. Figs, Almond and Ricotta……Yummy!!!! MAKES 8” springform pan or a loaf pan INGREDIENTS: 6 tablespoons butter 1/4 cup sugar 1 egg 1/2 teaspoon salt 1 1/2 teaspoons baking powder 1 cup chopped fresh figs 4-5 figs cut in half, to decorate…
When fig jam meets whole almonds, it’s really a case of saying that it’s a special day to enjoy a special tart. If you have guests for dinner and want to surprise them with a dessert that is easy…
Fig and almond cookies are a great fall treat: soft and full of energy, they are perfect for a September breakfast! Makes about 14 cookies INGREDIENTS DOUGH: 4 1/2 oz (130 grams) all purpose flour 1/4…