The fried Iris is a typical Palermo dessert made of a casket of soft breaded brioche dough that holds a refined heart of ricotta cream and chocolate chips. It was conceived in 1901 by Palermo pastry chef Antonio…
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The fried Iris is a typical Palermo dessert made of a casket of soft breaded brioche dough that holds a refined heart of ricotta cream and chocolate chips. It was conceived in 1901 by Palermo pastry chef Antonio…