GRANDMA’S HOT ITALIAN GIARDINIERA
To Italians, giardiniera is a way of saying pickled vegetables. The condiment is also known as verdure sottaceto, which translates to “vegetables under vinegar.” The vegetables are usually eaten as an antipasto, often accompanied by cheeses or cured meats, or eaten with salads. Like many Italian dishes, there’s a traditional and an Italian-American version …
