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Italian cookies

Ricotta Cookies: Soft Cookies for your Italian Breakfast

Soft ricotta cookies from Italy are perfect breakfast treats for young and old alike. Scented and very light, these cookies are made without butter or oil. They are particularly perfect to dip in milk. The cookies have a delicate flavor with the lemony zest balanced against the sugary goodness. They are real gems of deliciousness …

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CANESTRELLI: THE DELICIOUS AND CRUMBLY ITALIAN COOKIES

Canestrelli are small sweets typical of Piedmont, Sardinia but especially Liguria. They are quick and easy cookies, fragrant and with a typical daisy shape. They are offered at the end of a meal accompanied by sweet wine, moscato or sparkling wine, but they can also be enjoyed pleasantly during the afternoon together with a steaming …

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NONNA’S ITALIAN CIAMBELLINE AL VINO (WINE COOKIES)

Wine cookies are tasty, rustic-looking dry treats popular in central Italy. Also known as ciambelline al vino, they are made with a simple dough made from flour, sugar, red (or white) wine, seed oil and a pinch of baking powder. Once the classic doughnuts are formed, they are dipped in granulated sugar and then baked …

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BISCOTTONI ALLA VANIGLIA (GRANDMA’S VANILLA COOKIES)

Perfect for breakfast or an afternoon tea, vanilla cookies are a treat for all palates!!!       MAKES: 8 Vanilla cookies INGREDIENTS: 2.4 cups of all purpose flour 1 cup of sugar 2 tbsp of milk 2 tbsp of sunflower seed oil 1 egg 1 tsp vanilla extract 1 tbsp of baking powder   …

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RICCIARELLI: DELICIOUS ALMOND TUSCAN COOKIES

Ricciarelli are a typical Sienese sweet made from almonds, sugar, and egg whites. Ricciarelli are made with a coarse-grained almond paste similar to marzipan, kneaded for a long time and enriched with candied orange peel and vanilla flavor.       INGREDIENTS   2 cups of almonds, blanched 1 cup of sugar 1 and 1/2 …

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ITALIAN CHOCOLATE & ORANGE CANTUCCI COOKIES

The cantucci orange and chocolate are delicious dry cookies that are prepared in no time. Quick and easy, fragrant and delicious. These dry cookies are a very versatile recipe that you can show off all year round. Great to give as a gift at Christmas, to serve with a good liqueur wine such as moscato …

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