Fettuccine alla papalina is a Roman dish for some the ancestor of carbonara. It involves the use of raw or cooked ham, cream and onion with possible additions of mushrooms and peas. Like every recipe it has its variations. Prosciutto was originally raw, but cooked could also have its uses. […]
If you are looking for easy Italian recipes then this is the perfect dish for you. It’s the perfect fit for busy eaters on a budget too. Pasta ai quattro formaggi is rich in flavor and texture and very easy to make. It probably wouldn’t be something you would serve during […]
The pasta alla vecchia bettola is a simple preparation but really rich in taste that uses the typical ingredients of our Italian cuisine combining them in a tasty and particular way: it is in fact one of those first courses of which you can immediately recognize the scent if you […]
Here is an idea to satisfy even the most difficult palates with a simple recipe rich in flavor. A preparation that enhances the products made in Italy and that in a short time you can serve without any particular effort. The marshal’s pasta is a secret weapon to be unleashed […]
A typical dish of Roman cuisine, Pasta alla Zozzona basically means: take whatever is left over and put it together. Zozzona in slang would mean “dirty,” but in this case it fits more with “godurioso,” a collection of foods assembled with a resounding result. A cross between an Amatriciana and […]
A rich and tasty first course made with typical ingredients of the Campania region. Bucatini alla Caruso” requires peppers, zucchini, San Marzano tomatoes, fresh basil and hot chili peppers. To complete the dish, finally, are added fried zucchini cut into rounds, and chopped parsley. The idea of putting together these […]
Pasta alla marinara is one of the most typical of Naples, provided you agree on what is meant by marinara. In fact, very different dishes are called marinara. Also because outside of Campania and its surroundings, many fish-based first courses are often defined as “alla marinara”. But there is no […]
Pasta alla Gricia is the white version of the very famous Amatriciana. The ingredients are the same but in Amatriciana there is the addition of tomato. This dish requires that you do not overcook the pasta. In Rome, this dish will be very al dente – to many people, pasta in Rome […]
Garlic, oil and chili pepper pasta can be prepared in just a few minutes! It is a classic recipe that is as easy to make as it is always appreciated by everyone. It is ideal to prepare when you have unexpected guests at home or when you don’t feel […]
