Fettuccine alla papalina is a Roman dish for some the ancestor of carbonara. It involves the use of raw or cooked ham, cream and onion with possible additions of mushrooms and peas. Like every recipe it has its variations.…
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Italian pasta Recipes
If you are looking for easy Italian recipes then this is the perfect dish for you. It’s the perfect fit for busy eaters on a budget too. Pasta ai quattro formaggi is rich in flavor and texture and very easy…
The pasta alla vecchia bettola is a simple preparation but really rich in taste that uses the typical ingredients of our Italian cuisine combining them in a tasty and particular way: it is in fact one of those first…
Here is an idea to satisfy even the most difficult palates with a simple recipe rich in flavor. A preparation that enhances the products made in Italy and that in a short time you can serve without any particular…
Pasta alla zozzona is a typical first course of the Roman gastronomic tradition. The term zozzo in the context of food in Rome indicates something particularly greedy, substantial, fat, unctuous, succulent and above all caloric. Sauce alla zozzona is…
Italian Pasta Recipes Italian Vegetables Recipes
The Great BUCATINI ALLA CARUSO- Step by Step Recipe
A rich and tasty first course made with typical ingredients of the Campania region. Bucatini alla Caruso” requires peppers, zucchini, San Marzano tomatoes, fresh basil and hot chili peppers. To complete the dish, finally, are added fried zucchini cut…
Pasta alla marinara is one of the most typical of Naples, provided you agree on what is meant by marinara. In fact, very different dishes are called marinara. Also because outside of Campania and its surroundings, many fish-based first…
Pasta alla Gricia is the white version of the very famous Amatriciana. The ingredients are the same but in Amatriciana there is the addition of tomato. This dish requires that you do not overcook the pasta. In Rome, this…
Garlic, oil and chili pepper pasta can be prepared in just a few minutes! It is a classic recipe that is as easy to make as it is always appreciated by everyone. It is ideal to prepare when…