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italian soups

Italian Soups

How to Make the FAMOUS RIBOLLITA TUSCAN SOUP

The word means “reboiled,” indicating a leftover soup thickened with day-old bread. This kind of dish is typical to la cucina povera, a traditional style of Italian cuisine that literally translates to “poor cooking.” Cucina povera was developed by frugal Italian cooks who made the most…

Italian Soups

STRACCIATELLA: ITALIAN EGG DROP SOUP

Stracciatella alla romana is a tasty and hearty soup, a simple and poor dish that is still prepared in the houses of grandmothers and aunts, even in Umbria and Marche, with small variations from region to region. Today we…