Why You Should Make Meatball Lasagna Today! If you’re looking for a comforting and delicious meal to satisfy your cravings, look no further than hearty and delicious meatball lasagna. This crowd-pleaser dinner recipe is a classic Italian dish that combines the richness of beef meatballs, the creaminess of cheese, and the tanginess of tomato sauce …
Just Like Grandma’s Hearty and Delicious Meatball Lasagna Read More »
Vrasciole, or fried meatballs, are serious business in Crotone, and biting into a very hot one while still half sleepy is a recurring Sunday morning ritual. Nothing prohibits enjoying them at the table as an appetizer, as is also often the case in local restaurants, or as a main course, but the morning ritual is …
VRASCIOLE: The Fantastic Fried Calabrian Meatballs Read More »
Meatballs with sauce are a delicacy! Bites of ground meat, embellished with cheese and bread are fried in plenty of oil until golden brown and then cooked for a long time in tomato sauce that will become sublime, full-bodied and flavorful. It will also be perfect for dressing pasta. SERVINGS:4 INGREDIENTS: FOR THE …
A classic of grandma’s cooking. Tasty balls made of eggs and bread. SERVINGS:4 INGREDIENTS: 3 rolls or some bread from the day before 3 eggs 1 cup of Parmigiano Reggiano cheese 1 clove of garlic, minced salt, pepper and fennel seeds to taste milk to taste oil for frying tomato sauce 1 …
A really tasty and inviting dish, one patty leads to another, you can use either frozen peas that you put directly into the pan or canned ones, which must be drained well. SERVINGS:4 INGREDIENTS: 14 oz of ground beef & pork 2 eggs 1/3 cup of grated Parmigiano Reggiano cheese 1/3 cup …
Often considered an appetizer or a common second course, meatballs once represented a luxury, when meat was eaten only once a week: on Sunday. For these reasons, meatballs have remained in the Apulian tradition as a typical Sunday lunch or a festive day. There are many variants of the classic recipe of meatballs. Some prefer …
Today I propose a dish that I am very fond of: meatballs with sauce. Sometimes it happens that certain scents and certain odors have almost a magical power, to bring us back in time. These meatballs are magic to me! My grandmother used to make them when I was little and I still remember the …
How to Prepare ITALIAN MEATBALLS IN SAUCE with Grandma’s Recipe Read More »
If you like Italian meatballs, here’s an alternative version for you. Let me know if it is to your liking!!! 1 lb of Pork, veal and beef 1 clove of garlic chopped or minced fine 1 or 2 eggs …..mixed into meat 1 cup of Italian bread crumbs (Italian bread)mixed in blender 1 cup …
How to Make a Delicious Italian Meatballs- Video Recipe- Read More »
Apulian’s sunday dish par excellence, given to children as soon as they begin to eat more solid foods. The traditional apulian recipe is easy and satisfies everyone, especially the children who will happily eat the meatballs with sauce and the pasta in the shape of little ears. If you don’t know what to prepare for …
Meatballs are one of the most beloved dishes of Italian cuisine. There are many versions that use different types of minced meat. I always use a mixture of ground pork and veal and my children love it. Try my recipe and if you liked it leave me a comment!!! [mv_create key=”4″ thumbnail=”https://eatalianrecipes.com/wp-content/uploads/2021/10/polpette-al-sugo-main-image-3.png” title=”ITALIAN MEATBALLS” …
