Often considered an appetizer or a common second course, meatballs once represented a luxury, when meat was eaten only once a week: on Sunday. For these reasons, meatballs have remained in the Apulian tradition as a typical Sunday lunch…
Meatballs
Today I propose a dish that I am very fond of: meatballs with sauce. Sometimes it happens that certain scents and certain odors have almost a magical power, to bring us back in time. These meatballs are magic to…
If you like Italian meatballs, here’s an alternative version for you. Let me know if it is to your liking!!! 1 lb of Pork, veal and beef 1 clove of garlic chopped or minced fine 1 or 2…
Apulian’s sunday dish par excellence, given to children as soon as they begin to eat more solid foods. The traditional apulian recipe is easy and satisfies everyone, especially the children who will happily eat the meatballs with sauce and…
Meatballs are one of the most beloved dishes of Italian cuisine. There are many versions that use different types of minced meat. I always use a mixture of ground pork and veal and my children love it. Try my…
SPAGHETTI & POLPETTINE (A Real Italian Meatballs Pasta Dish)
The recipe for spaghetti with meatballs, however, is typical of different Italian regions that have their own traditions and their way of making it handed down from generation to generation. Because spaghetti with meatballs is a family dish, one…
Spaghetti and Meatballs, an Italian-American Myth
Spaghetti and meatballs: is it really an insult to Italian cuisine? For years the famous (or infamous?) spaghetti and meatballs, ubiquitous in the United States, especially in the restaurants of Little Italy, have represented one of the many false…
A typical recipe coming from Salento. Delicious fried meatballs with sauce, to delight the most demanding palates. Let me know if you liked the recipe! Makes: about 20 meatballs INGREDIENTS: 17 oz of minced meat (mixed veal…
Today I propose a dish that is ideal for the whole family but very much appreciated by children: meatballs in sauce. They can be served with a side dish of boiled vegetables such as potatoes. SERVINGS:4 INGREDIENTS:…
The meatballs alla cacciatora are a tasty second course, inspired by the recipe of hare alla cacciatora. They are prepared in just 40 minutes with red wine and a delicious tomato sauce flavored with rosemary, in which to dip…