The yeast-free sponge cake is very soft and grows naturally in baking due to the eggs being beaten very well and very long. Also, to have a good rise, the eggs must be at room temperature. To have a high and fluffy sponge cake without yeast, the rule I have followed, and will always use, …
Straight from Grandma’s cookbook, a delicious and superlative chocolate sponge cake. By following my tips you can make a cake whose dough will not be the usual sponge cake! In fact, the base will be processed with bitter cocoa powder. This can be enriched with filling creams and will create an even tastier version than …
Chocolate sponge cake, the perfect base for filling your most delicious cakes! This is the variant with the addition of cocoa of the classic sponge cake, a base of Italian pastry that will be useful for all your cakes and pies. The ingredients to prepare it are very simple, but you need to …
SOFT CHOCOLATE SPONGE CAKE (PAN DI SPAGNA AL CIOCCOLATO) Read More »
This sweet is made with “pan di spagna” stuffed with a soft and tasty cream or whipped diplomatic and finally topped with icing sugar. Ingredients 5 eggs 10 tbsp of fine sugar 1/2 cup potato starch 1 cup flour chantilly cream *** icing sugar DIRECTIONS: Whip the eggs with the sugar …
Sponge cake is an extremely soft and spongy sweet pastry commonly used in confectionery. Around the middle of the eighteenth century, the Republic of Genoa, having commercial relations by sea with other states including, as we know, Spain, France and Portugal, probably sent one of its ambassadors to the court of Madrid, to the king. …
How to Make THE FAMOUS ITALIAN PAN DI SPAGNA SPONGE CAKE Read More »
