Panna cotta has become a very popular dessert on our shores these last few years, and for good reason. It’s a luscious, totally Italian custard, no eggs, just cream and flavorings. This is good served alone or with the…
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panna cotta
Panna Cotta is a light, silky delicious Italian dessert which is believes to have originated in the Northern Italian region of Piedmont. It is usually served with berries, chocolate or a caramel sauce. It is made by blending a…