Parmigiana di melanzane, often mistakenly called melanzane alla parmigiana, was one of the great dishes that immigrants from Puglia and other parts of the Italian South brought with them to the United States. It has become a staple of old-fashioned Italian-American restaurants where, as with most immigrant foods, it got […]
If you like eggplant parmigiana, you can’t pass up trying this delicious vegan version. Let me know how you like it!!! SERVINGS:6 INGREDIENTS: 1 eggplant, peeled and cut into 1/4-inch slices 1 red onion, cut into 1/2-inch slices 1 green bell pepper, cut into 8 strips 1/4 cup olive […]
Zucchini parmigiana is a variant of the more famous eggplant parmigiana, it is a light and delicious dish, which is usually served as a side dish or as a single course accompanied by a nice slice of hot bread. Prep Time : 15m Cook Time : 25m Ready In : 40m […]
