PASTIERA NAPOLETANA: THE QUEEN OF NEAPOLITAN CAKES
Neapolitan pastiera is one of the typical traditional sweets, usually prepared in occasion of Easter. According to legend it was created by the siren Partenope, at the time of pagan celebrations. More reliable sources recall the use of celebrating the goddess Ceres with eggs, later integrated in the Christian tradition as a symbol of rebirth. …
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