ITALIAN PENICILLIN: PASTINA SOUP
Pastina in broth is a simple soup of the poor peasant cuisine, based of course on pasta boiled in broth. In Italy the term “pastina” is used to refer to all those tiny pasta shapes. [mv_create key=”3″ thumbnail=”https://eatalianrecipes.com/wp-content/uploads/2021/10/8wzrB1635244904.png” title=”Pastina: The Italian Penicillin” type=”recipe”] VARIANT: Another great classic is the version of the …
