Pastina in broth is a simple soup of the poor peasant cuisine, based of course on pasta boiled in broth. In Italy the term “pastina” is used to refer to all those tiny pasta shapes. VARIANT: Another great classic is the version of the pastina with egg and Parmesan cheese. You can find the recipe …
Chicken broth is a basic preparation of Italian cooking, with which can be prepared many classic recipes. It can be used to make risottos, to season roasts, to prepare excellent barley soups, vegetable soups or with short pasta. Moreover, chicken broth is the fundamental ingredient for making ravioli, cappelletti and agnolotti in broth. In northern …
PASTINA CHICKEN BROTH (NONNA’S ITALIAN PENICILLIN) Read More »
Pastina in broth is a simple soup of the poor peasant cuisine, based of course on pasta boiled in broth. In Italy the term “pastina” is used to refer to all those tiny pasta shapes. [mv_create key=”3″ thumbnail=”https://eatalianrecipes.com/wp-content/uploads/2021/10/8wzrB1635244904.png” title=”Pastina: The Italian Penicillin” type=”recipe”] VARIANT: Another great classic is the version of the …
