Stuffed peppers with olives and anchovies are a dish loved by everyone. There are a variety of ways they can be stuffed, in fact this recipe is just one of many tasty and easy variations. I love them cooked this way; I definitely recommend using red peppers, which are much sweeter and more suitable for …
This side dish complements anything from pasta to meat dishes to the classic Italian light dinner of uovo con la salsa (pan cooked whole eggs made with tomato sauce). Regardless of what it is paired with, you absolutely must eat Peperoni in Salsa with Italian bread. Ideally it should be homemade, the kind that is crusty and crunchy and …
MOM’S ITALIAN PEPPERS IN SAUCE (PEPERONI IN SALSA) Read More »
Today I present a traditional recipe of those that are made according to their family habits and those that brighten the lunch with a unique dish as tasty and rich in flavor as stuffed peppers. I have always prepared them as I was taught with some variations, but the basic recipe is always the same. …
How to Make NONNA’S STUFFED PEPPERS ITALIAN-STYLE Read More »
In Rome, no August holiday is complete without Pollo con i Peperoni: a great classic of Lazio cuisine, a companion of many family meals, when our grandmothers cooked for long and cheerful tables. The recipe is simple, the ingredients easy to find and the result extraordinary. SERVINGS:6 INGREDIENTS: 1 lb chicken cut into …
ITALIAN CHICKEN & PEPPERS (POLLO CON I PEPERONI) Read More »
