Pizza Parigina it’s a typical Neapolitan rustic pizza consisting of pizza base stuffed with tomato, provola cheese, cooked ham and a covering of crispy puff pastry … in a word, delicious!!! SERVINGS:4 INGREDIENTS: For the Pizza Dough: 250 grams of 00 flour (1½ cups) 150 ml. of water (2/3 cup) 12 …
Pizza con le scarole (Escarole Pizza)! And here in Naples, we’ve said it all. This recipe is not to be followed, but worshipped and cherished. It is a precious relic, of which we want to share our version with all of you. SERVINGS:6 INGREDIENTS: 35 oz (1 kg) of pizza dough Recipe …
Four out of ten Italians order meals at home from the phone or from their PC. This is what emerges from an analysis of Coldiretti and Censis on food delivery. According to the study at the top of the list of reasons that make people want to order food at home is the fact of …
Italy: Pizza is the Most Ordered Comfort Food at Home and at Work Read More »
File this under “things we probably don’t need science to verify.” Eating pizza makes you happy. Well, obviously. The act of burning the roof of your mouth on a too-hot piece of pizza because you literally can’t hold yourself back is probably the closest thing to a universal human experience that exists. But a recent …
If you have never eaten the sfincione I recommend you to try it. It is a kind of focaccia high and soft, seasoned with sauce made of onions, salted anchovies and oregano. I guarantee you that a real treat, sfincione is good both hot and cold. It is an ancient recipe whose main ingredient is …
Pizza Margherita owes its name to Queen Margherita of Savoy. In fact, it was Raffaele Esposito, pizzaiolo of Pizzeria Brandi who created this pizza in 1889 in honor of the queen, who was visiting the city of Naples. Simply seasoned with tomato, mozzarella and basil, which represented the Italian flag, of the three pizzas …
PIZZA MARGHERITA: The Recipe for the Queen of Italian Pizzas. Read More »
Pizza Marinara is a typical Neapolitan pizza topped very simply with tomato, garlic, oregano and oil. This, along with pizza Margherita, is among the most popular and iconic Neapolitan pizzas. The name Marinara comes from the fact that the ingredients, which are easily stored, could be brought by sailors to make pizzas during their …
Pizza Fritta (fried pizza) is a typical dish, not to say historical, of Neapolitan cooking, which derives from that way of preparing food properly called “poor” which was created by necessity, in a difficult period such as the postwar period.Therefore, after having prepared the dough according to Neapolitan tradition, it is possible to proceed with …
How to Prepare Neapolitan FRIED PIZZA (PIZZA FRITTA) – Step by Step Recipe- Read More »
