My advice is to make this pasta whenever you are sure you have nothing in the house and instead I am sure you just have a look in the cupboard…… SERVINGS:4 INGREDIENTS: 12 oz of spaghetti…
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pizzaiola
Bucatini alla pizzaiola is a first course, typical of Bari cuisine, that will make your mouth water at first sight. They are very simple to prepare but so good and tasty that everyone will ask for seconds. If you…
The traditional recipe for carne alla pizzaiola is the Neapolitan one with only 3 basic ingredients: tomato, oregano and garlic. To make a perfect carne alla pizzaiola, however, we recommend that you buy the rump that cooks in a…