POLPETTE DI ZUCCA (PUMPKIN MEATBALLS WITH STRINGY CHEESE HEART)

Pumpkin meatballs are a simple and tasty preparation, ideal for autumn, to be served as appetizer or second course. To make them, few ingredients are needed: pumpkin, bread crumbs, eggs, Parmigiano cheese and parsley. The breadcrumbs give these veggie balls a crispy outer coating, while inside there is a stringy heart of scamorza cheese. The …

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