Often considered an appetizer or a common second course, meatballs once represented a luxury, when meat was eaten only once a week: on Sunday. For these reasons, meatballs have remained in the Apulian tradition as a typical Sunday lunch…
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Today I propose a dish that I am very fond of: meatballs with sauce. Sometimes it happens that certain scents and certain odors have almost a magical power, to bring us back in time. These meatballs are magic to…
This dish takes us back in time. My mother often prepared it during the fall or winter when it was cold. The preparation is really immediate and requires very few ingredients, let’s discover them together! SERVINGS:4 INGREDIENTS:…
Meatballs are one of the most beloved dishes of Italian cuisine. There are many versions that use different types of minced meat. I always use a mixture of ground pork and veal and my children love it. Try my…
A typical recipe coming from Salento. Delicious fried meatballs with sauce, to delight the most demanding palates. Let me know if you liked the recipe! Makes: about 20 meatballs INGREDIENTS: 17 oz of minced meat (mixed veal…
Today I propose a dish that I am very fond of: meatballs with sauce. Sometimes it happens that certain scents and certain odors have almost a magical power, to bring us back in time. These meatballs are magic to…