Do you want to impress your guests with a dish that is special but not difficult to make? Well, then potato gnocchi with clams is just the dish for you. This soft and generous pasta that usually goes with earthy sauces here is combined with seafood and the result is really crazy! Gnocchi go well …
Gnocchi alla Sorrentina is a classic and very tasty first course prepared with homemade gnocchi, tomato sauce, mozzarella cheese, grated Parmigiano Reggiano cheese and other ingredients specific to the Sorrento Peninsula, such as olive oil and basil. A simple, traditional and above all beloved first course, on a par with other classics of typical Italian …
GNOCCHI ALLA SORRENTINA (POTATO GNOCCHI WITH MOZZARELLA & TOMATO SAUCE) Read More »
Potato Gnocchi are typical of the Italian cuisine. It is in fact a dough made of boiled potatoes, egg (but there are also those who do not put it) and flour, from which it is possible to make small round-shaped morsels. It is possible to make either small gnocchi, which are usually left plain, or …
How to Make NONNA’S ITALIAN POTATO GNOCCHI STEP BY STEP Read More »
Potato Gnocchi are typical of the Italian cuisine. It is in fact a dough made of boiled potatoes, egg (but there are also those who do not put it) and flour, from which it is possible to make small round-shaped morsels. It is possible to make either small gnocchi, which are usually left plain, or …
POTATO GNOCCHI: A CLASSIC OF THE ITALIAN CUISINE Read More »
