Creamy pumpkin risotto is a fragrant, flavorful and truly delicious first course. Typically autumnal, it will be great for any occasion. Makes 4 to 6 servings Ingredients: 5 cups vegetable broth 3 tbsp. olive oil 1 onion, finely chopped 1 large garlic clove, minced 1 cup Arborio […]
Delicious loaves fresh from the Emilian tradition, ideal for a day of celebration or as an unusual snack. INGREDIENTS: 2 lb (1 kg) pumpkin , cooked 1 cup (200 grams) of sugar ¼ cup butter (100 grams) , at room temperature 1 pinch salt ¾ oz (20 grams) […]
Cream of Pumpkin soup (Vellutata di zucca) is a warm and comforting soup perfect for fall and winter; a creamy and delicate velouté made with pumpkin and potatoes, shallots, usually enriched with sour cream scented with cinnamon and nutmeg! Served plain or accompanied with crostini! I let you imagine the […]
