Artichoke and Parmesan cream risotto is a refined and tasty first course! YIELD: Serves 2 INGREDIENTS: 3/4 cup of Arborio rice 3 small globe artichokes washed, trimmed and sliced 3 tbsp extra-virgin olive oil 1 whole garlic peeled & smashed 1/2 sliced onion 3 cups hot chicken or vegetable […]
Artichoke and Parmesan cream risotto is a refined and tasty first course! YIELD: Serves 2 INGREDIENTS: 3/4 cup of Arborio rice 3 small globe artichokes washed, trimmed and sliced 3 tbsp extra-virgin olive oil 1 whole garlic peeled & smashed 1/2 sliced onion 3 cups hot chicken or vegetable […]
The rice bomb is a traditional dish of the Emilia-Romagna and Lunigiana cuisine. This version is typical of the Reggio Emilia area, in particular of the mountains. It is definitely a recipe suitable for the cold months. Servings:6 Ingredients for the rice: 1 kg carnaroli rice 300 […]
Risotto alla Milanese is a famous dish of the Italian tradition, not only Milanese and Lombardy; from north to south it is known, cooked and appreciated. Legend has it that a painter, while painting the Duomo under construction accidentally dropped saffron powder (notoriously used as a coloring agent in painting) […]
A delicious cheesecake that will delight the most discerning palates. Made with ricotta cheese and rice, in the best Italian tradition. SERVINGS 6 INGREDIENTS: Whole milk 4 Cup Arborio rice 3⁄4 Cup Ground cinnamon 1 Tsp Salt 1⁄2 Tsp Vanilla bean Granulated sugar 1 Cup Fresh ricotta cheese […]
