Today I am going to show you how to make a delicious ricotta cake, using my grandmother’s traditional Italian recipe. Let me know how you liked it!!! SERVINGS:6 INGREDIENTS: Crust: 3 cups flour 1 teaspoon baking…
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ricotta cake
This is one of those recipes that never disappoints a classic and a great dessert to have all year long. Make a nice pot of coffee and share it with your friends and family! SERVINGS:6 INGREDIENTS:…
Soft ricotta cake is a mouthwatering crumble perfect to serve as a dessert at the end of dinner or as a snack along with a cup of milk or tea. The ricotta filling inside is irresistible-we are sure your…
Italian Cakes & Dessert Recipes Italian Easter Recipes
SOFFIONE DI RICOTTA: THE ULTRA-SOFT EASTER RICOTTA CAKE
The soffione di ricotta abruzzese is a typical Easter cake made with an oil-based shortbread that encloses a filling of ricotta and eggs. The name soffione derives from the swelling of the cake during cooking, to the point that…
A delicious orange cake prepared with ricotta cheese and chocolate. Your guests will have their mouths watering! SERVINGS:8 INGREDIENTS: 225 grams (1 cup) of 00 flour 225 grams (1 cup) of sugar 225 grams (1 cup) of butter…
Ricotta cheese is one of the most used cheeses in cooking especially when it comes to preparing a dessert! Today I chose to use it to prepare the ricotta and chocolate chip soft cake. The result will be a…
The Soft Cake with Ricotta Heart is an easy, simple and fast cake perfect for breakfast! It is prepared in minutes and the only tools we will use are two bowls and two wooden spoons, nothing else, no power…
Apple and Ricotta Cake is a simple cake to prepare and is light, it is an even softer variant of the traditional apple cake, and the addition of ricotta makes it even softer and creamier. It is an ideal…
Creamy Ricotta and Lemon Cake, a cake that melts in your mouth, ideal to serve as a dessert at the end of a meal or as a snack or as a dessert for tea time. To make it we…
If you like Italian cakes, try this delicious recipe. Figs, Almond and Ricotta……Yummy!!!! MAKES 8” springform pan or a loaf pan INGREDIENTS: 6 tablespoons butter 1/4 cup sugar 1 egg 1/2 teaspoon salt 1 1/2 teaspoons baking powder 1 cup chopped fresh figs 4-5 figs cut in half, to decorate…