The Sicilian cannolo is certainly one of the best-known, best-loved and, above all, most widely exported sweets in the world. A symbol of the island’s confectionery art, it is one of the most popular Italian pastry specialties from one end of the Peninsula to the other and abroad. …
CANNOLI SICILIANI: THE STEP BY STEP RECIPE FOR THE MOST FAMOUS SICILIAN DESSERT! Read More »
A typical Italian dessert are Sicilian cannoli! Those delicious sweets, with a crunchy wafer on the outside and a sweet cream inside. As all regional recipes, also for Sicilian cannoli there are versions that vary from family to family. Everyone has their secret to prepare them. 🙂 Recipe makes 32 cannoli shells, and enough …
SICILIAN RICOTTA CANNOLI: HOW TO MAKE CANNOLI SHELLS AND FILLING WITH RICOTTA CREAM Read More »
What could be better than Sicilian cannoli cheesecake to impress your friends? Sicilian cannoli cheesecake is a take on the classic Sicilian cannoli. A no-bake dessert with an easy recipe that consists of a base of cannoli shells and dry cookies, a sheep ricotta cream with chocolate chips, and a garnish of cream and pistachio …
The cream puffs with ricotta cream are delicious pastries, perfect for the most elegant occasions, for a dessert buffet or even simply to end a meal with a sweet note really irresistible. They start with a base of choux pastry which is then filled with ricotta cream. Everything can then be decorated with dark chocolate …
Cannoli are one of the most renowned specialties of Sicilian confectionery. In origin they were prepared in occasion of the carnival; with the passing of time the preparation has lost its character of occasionality and has known a notable diffusion on the national territory, becoming in short a renowned example of the Italian confectionery art …
How to Make CANNOLI SICILIANI: Step by Step Recipe Read More »
