Zeppole di San Giuseppe in a chocolate version, with cocoa choux pastry and chocolate custard. MAKES 10-12 Zeppole For the cocoa choux pastry: 80 gr (1/3 cup) of butter 250 ml (1 cup) of water 1 pinch of salt 1 tbsp of sugar 130 gr […]
Tag: saint joseph zeppole
How to Make the Real Italian ZEPPOLE DI SAN GIUSEPPE
0 commentsZeppole di San Giuseppe are the sweet symbol of the Feast of St. Joseph, or Father’s Day. A delicious dessert, typical of the Campania tradition, which on March 19, is very popular in the pastry shops throughout Naples but is prepared throughout Italy, where each region has its own version! […]
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