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sfogliatella

How to Make the BEST NEAPOLITAN SFOGLIATELLA

If you say Sfogliatella, you say Naples! Sfogliatella  is a traditional Neapolitan dessert and is made of puff pastry inside which there is a ricotta filling.       Serving: Yields about 1 1/2 dozen cakes. INGREDIENTS: Pastry: 1 1/2 c. flour (add more if needed) 1/2 cup sugar 1/2 tsp. salt 1/2 cup butter (cold) 1 cup ice water 3/4 …

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SFOGLIATELLA: THE SYMBOL OF NEAPOLITAN PASTRY (STEP BY STEP RECIPE)

Symbol of Neapolitan pastry: a delicious crispy puff pastry, folded and filled with a traditional recipe of ricotta, semolina flour and orange cubes.       YIELD: Makes about 24 pastries INGREDIENTS: For dough 3 cups all-purpose flour plus additional for dusting 1 teaspoon fine sea salt 3/4 cup water plus additional 1 stick (1/2 …

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This is the Largest Sfogliatella in the World

Ninety-two kilos of weight, sixteen hands at work and twelve hours of work to knead and bake it: this is the largest sfogliatella in the world, officially entered in the Guinness Book of Records in  Naples (2018). The super sfogliatella is the work of the pastry chefs of Cuori di Sfogliatella, a historic Neapolitan pastry …

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