ARANCINI SICILIANI: How to Make the World’s Best Rice Balls
Arancini, also called arancine, are crispy balls filled with rice, saffron and meat sauce, then fried in extra virgin olive oil wrapped in a golden, crispy breadcrumb coating. ORIGINS – The arancino di riso has ancient origins dating back to the late 19th century, a time when it was eaten during lunch by peasants who …
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