In this classic iconic Neapolitan dish, briny clams, white wine, garlic, and peperoncino create a light yet intensely flavorful spaghetti sauce. Use the freshest clams you can find and a high-quality dry pasta to make your spaghetti alle vongole.…
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spaghetti with clams
Spaghetti with clams and cherry tomatoes is one of the first courses that are most often paired with summer. Which is true because of the smell of the sea and the opportunity to use sun-ripened cherry tomatoes that summer…
Spaghetti with clams is a first course fish dish typical of Neapolitan cuisine, a real treat that puts everyone in agreement! The original recipe is quick and also quite simple, but it must be done by carefully following all…