In this classic iconic Neapolitan dish, briny clams, white wine, garlic, and peperoncino create a light yet intensely flavorful spaghetti sauce. Use the freshest clams you can find and a high-quality dry pasta to make your spaghetti alle vongole.…
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spaghetti
Spaghetti sciuè sciuè are a first course that can be prepared quickly, when at home we have a craving for pasta, and do not have much free time to prepare something, are our meal saver. A delicious dish, simple…
Italian Meat & Fish Recipes Italian Pasta Recipes News
Spaghetti and Meatballs, an Italian-American Myth
Spaghetti and meatballs: is it really an insult to Italian cuisine? For years the famous (or infamous?) spaghetti and meatballs, ubiquitous in the United States, especially in the restaurants of Little Italy, have represented one of the many false…
Here is a classic Italian first course that represents us in the world with its simplicity and its Mediterranean flavors: spaghetti with tomato sauce! Here are all the secrets not to forget to prepare them properly. …
Italian Pasta Recipes
Spaghetti with Garlic, Oil and Chilli Pepper: Original Neapolitan Recipe (Spaghetti Aglio, Olio e Peperoncino)
Pasta aglio, olio e peperoncino (garlic, oil and chili pepper) is a typical first course of the city of Naples, a very easy, fast and tasty recipe, but it must always be done properly, as the insidiousness of wrong…
Among the many regional recipes, one of the most ancient in Sicily, is that of spaghetti alla carrettiera, made with few and simple ingredients. The origins of spaghetti alla carrettiera date back to the beginning of the 1900’s, when…
Spaghetti alla Nerano is a typical recipe of the Sorrento peninsula with strictly fried zucchini, fresh basil and the ever-present provolone cheese which gives the dish an incredible creaminess. SERVINGS:4 INGREDIENTS: 12.70 oz of spaghetti pasta 28…
Spaghetti allo scoglio is a classic of seafood cuisine. A delicious and tendentially summery dish, but not only. There are many versions of it, but according to the original recipe, essential ingredients of this delicacy are clams, mussels…
Spaghetti all’assassina is a quick and easy dish typical of the Bari tradition. The original recipe is from Puglia and this pasta is made with simple and cheap ingredients. Someone can mistake them for simple spaghetti with tomato sauce…
There is no doubt the fame of Amatrice is mainly connected to its gastronomical and culinary tradition which found its highest expression in the recipe of spaghetti all’Amatriciana. This dish is based on typical ingredients and on a simple…