The most beloved recipe of the night or quick improvisation, the one that saves lunch or dinner is indeed Spaghetto Aglio, Olio e Peperoncino. A very simple dish to make with only four ingredients: pasta, oil, garlic and chili pepper… fresh! SERVINGS:4 INGREDIENTS: 12 oz of Spaghetti pasta […]
It’s not pasta repassed in a pan…It’s not run-of-the-mill spaghetti with tomato sauce…It requires seriousness and devotion…It’s Spaghetti Assassina. The most famous recipe involving the use of cooking spaghetti entirely in a frying pan. What separates this pasta from the rest are two elements, both related to the way it […]
Spaghetti alla Gennaro, as well as many other dishes of our tradition present simple ingredients and a quick and undemanding procedure, but an inimitable and unmistakable taste. SERVINGS:4 INGREDIENTS: extra virgin olive oil to taste 4 fillets of anchovies in oil oregano to taste 2 […]
A delicious and easy-to-prepare first course, ready in a few minutes and with uncertain origins: the “Spaghetti alla San Giovannello” or San Giuvannin or San Giuannidd, widespread and highly appreciated in both Lucania and Puglia. SERVINGS:4 INGREDIENTS: 4 cups (400 grams) of spaghetti pasta 2 cups of […]
The dish I am presenting that enhances this pasta is a sauce made with those Mediterranean ingredients kissed by the Sicilian Aeolian sun, namely olives, capers, tomatoes, and chili peppers for a food that is simple and rustic but explosive in goodness and character. SERVINGS:4 INGREDIENTS: 11.5 oz […]
In this special first course, the spicy flavor of sun-dried tomatoes is met with the saltiness of anchovies and the crunchiness of bread crumbs. SERVINGS:4 11 oz of spaghetti or bucatini pasta 1 cup of sun-dried tomatoes 1 can (2 oz) of anchovies in oil 1 fresh […]
When you do not know what to prepare or you crave a delicious, irresistible dish with an essential and pure flavor, garlic and oil emerge from the depths of the pantry. SERVINGS 4 INGREDIENTS : 4 cloves of garlic 1 cm of fresh chili 1 glass of extra virgin olive […]
In this classic iconic Neapolitan dish, briny clams, white wine, garlic, and peperoncino create a light yet intensely flavorful spaghetti sauce. Use the freshest clams you can find and a high-quality dry pasta to make your spaghetti alle vongole. Then pair with a glass of Italian white wine! […]
Spaghetti sciuè sciuè are a first course that can be prepared quickly, when at home we have a craving for pasta, and do not have much free time to prepare something, are our meal saver. A delicious dish, simple and tasty to prepare with a few ingredients, that we always […]
Spaghetti and meatballs: is it really an insult to Italian cuisine? For years the famous (or infamous?) spaghetti and meatballs, ubiquitous in the United States, especially in the restaurants of Little Italy, have represented one of the many false myths of Italian cuisine abroad, like fettuccine Alfredo, actually very Italian, […]
