ROMAN CHICKEN SOUP WITH EGG & CHEESE (STRACCIATELLA ALLA ROMANA)
Stracciatella alla romana is a soup made with meat broth and beaten eggs, very simple to prepare and hearty, rich in flavor. A typical first course of the Roman tradition and of Lazio in general, of poor origins, today prepared especially at Christmas time. Like any self-respecting traditional dish, stracciatella is also prepared and appreciated …
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