Taralli is a biscotti that was introduced many centuries ago in the Puglia Region of Italy. Taralli (also known as Taralli Baresi) are sometimes referred to as Italian Pretzels by non-Italians because of their crunchy texture and shape. It is a cross between a pretzel, a cookie and a biscuit. It’s an unsweetened cookie, unsalted …
Orange flavored taralli, baked then coated with sweet and tangy lemon icing and colored confetti. Nestle one or two lemon taralli next to your favorite coffee or tea. A perfect treat for the holidays. MAKES 10 TARALLI INGREDIENTS: 2 cups of sifted flour (bread flour) or all purpose flour 2 large eggs 1/2 …
How to Make EASTER ORANGE TARALLI WITH LEMON ICING Read More »
Tarallini pugliesi are a typical and traditional recipe of Apulia, where taralli are a must, a snack prepared in many flavors and many shapes, baked in every oven and in every house and distributed all over the world. Pride of the bakery tradition of southern Italy, taralli pugliesi are considered a product to be preserved …
The taralli are an Apulian excellence that all Italy envies us; there are different flavors especially of the salty variant: with pepper, fennel seeds, boiled, heated, etc. … but there is also the sweet variant, with wine or glazed also called Eyes of Saint Lucia. If salty ones are the protagonists of Apulian appetizers and …
