TORRONE GELATO (FROZEN NOUGAT): How to Make a Calabrian Sweet Specialty
Torrone Gelato (Frozen Nougat) from Reggio Calabria is a delicious sweet made of dark sugar, almonds and candied fruit: of orange, tangerine, lemon and citron, covered with dark chocolate. This particular nougat is very popular and in demand during the holiday season, even for making gifts. INGREDIENTS: 3 cups of granulated sugar …
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