Torrone Gelato (Frozen Nougat) from Reggio Calabria is a delicious sweet made of dark sugar, almonds and candied fruit: of orange, tangerine, lemon and citron, covered with dark chocolate. This particular nougat is very popular and in demand during the holiday season, even for making gifts. INGREDIENTS: 3 cups of granulated sugar …
TORRONE GELATO (FROZEN NOUGAT): How to Make a Calabrian Sweet Specialty Read More »
Sicilian almond nougat, otherwise known in dialect as minnulata, is a typical sweet present on tables especially during Christmas time. Above all, but not only, because it can be found exposed on the stalls of the many festivals and country fairs which enliven every corner of the island during all months of the year. Sicilian …
What’s better than a nice piece of nougat to end the Christmas lunches and dinners with dignity? Nougat is in fact one of those Christmas sweets that is never missing from our tables. The versions seem to be endless, but white nougat are the one versions that are really inevitable on any Christmas menu. CHRISTMAS …
