For your breakfast, try this delicious and gluten-free banana bread!
- 1 box Betty Crocker™ Gluten Free yellow cake mix
- 1 cup mashed very ripe bananas (2 medium)
- 1/2 cup butter, softened
- 3 eggs
- 1/2 cup chopped nuts, if desired
Heat oven to 350°F.
Grease bottom only of 9×5-inch or 8×4-inch loaf pan with shortening.
In large bowl, beat cake mix, mashed bananas, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Pour into pan.Bake 9-inch loaf 55 to 60 minutes, 8-inch loaf 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean.(Place sheet of foil over loaf to prevent overbrowning.)Cool 10 minutes.Loosen sides of loaf from pan; remove from pan to cooling rack.Cool about 1 hour before slicing.
Italian Bread & Pizza
TO DIE FOR GLUTEN-FREE BANANA BREADPosted on December 29, 2021
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