For your breakfast, try this delicious and gluten-free banana bread!
SERVINGS:16
INGREDIENTS:
- 1 box Betty Crocker™ Gluten Free yellow cake mix
1 cup mashed very ripe bananas (2 medium) 1/2 cup butter, softened 3 eggs 1/2 cup chopped nuts, if desired
DIRECTIONS:
Heat oven to 350°F.
Grease bottom only of 9×5-inch or 8×4-inch loaf pan with shortening.
In large bowl, beat cake mix, mashed bananas, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Pour into pan.Bake 9-inch loaf 55 to 60 minutes, 8-inch loaf 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean.(Place sheet of foil over loaf to prevent overbrowning.)Cool 10 minutes.Loosen sides of loaf from pan; remove from pan to cooling rack.Cool about 1 hour before slicing.
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